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July 23, 2014
Grilled Lamb Chops - with Rosemary, Lemon and Garlic
November 17, 2014
Tis the season for decadent, delicious meals and what better pairing than lamb with rosemary. Lamb is a great source of protein and B vitamins such as B12, niacin and riboflavin and this simple recipe is full of flavor! (Perfect for a special holiday meal or simple dinner party). Serve with your favorite roasted vegetables for a low carb, nutritious and hearty meal.
4 lamb loin chops
1 tbsp. olive oil
3 tbsp. fresh or dried rosemary
2 cloves garlic, minced
Juice and zest of 1 lemon
1 tsp. balsamic vinegar
1 tsp. sea salt
1 tsp. black pepper
Place lamb chops in a glass dish or large zip lock bag.
Whisk all ingredients together in a medium bowl and pour over the lamb.
Marinate the lamb in the refrigerator for a minimum of 30 minutes. (Marinating it overnight is even better!)
Grill the lamb chops 4-5 minutes per side, turning once.
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