Leafless Super Salad
Because I loved the super bean salad recipe from last month, I wanted to try another spin on bean salad - just in time for Spring! Packed with lots of vegetables, vitamins A and C, fiber, protein and heart healthy omega 3 fatty acids.
Makes 4-6 servings
1 can garbanzo beans
1 can white beans
1/2 cup cherry tomatoes, sliced in quarters
1 cucumber, sliced in quarters
1/4 cup carrots, chopped
1/4 cup sugar snap peas, cut in half
1/4 cup mint, chopped
2 garlic cloves, minced
2 tablespoons of olive or grape seed oil
Salt and pepper to taste
Drain and rinse beans and combine in a large bowl.
Add tomatoes, cucumber, carrots, sugar snap peas, mint, garlic, oil, salt and pepper to bean mixture.
Mix all ingredients together and enjoy!
Note: salad tastes even more flavorful the next day!
Mozzarella, goat, blue, pepper jack or any cheese of choice
Tofu, tuna packed in water or left over chicken or steak
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